Welcome to the First Science & Wine World Congress
It is our pleasure to invite you to participate in the First Science & Wine World Congress, which will take place 8-10 May 2019 in Porto, Portugal.
Science & Wine 2019 follows the success of the first National Conference in 2017, also held in Porto, and will continue to address the multitude of issues associated with wine technology, chemistry and biochemistry, health and environmentally sustainable development of wine industry.
Among the Speakers
Effect of grape /wine polyphenols in the colorectal cancer, an aged-associated pathology
Norbert Latruffe, University of Burgundy, France
Brain & Neuroenology: Recent advances & Perspective
Gordon M. Shepherd, Yale School of Medicine, USA
Influence of the volatile substances released by oak barrels into a Cabernet Sauvignon red wine and a discolored Macabeo white wine on sensory appreciation by a trained panel
Fernando Zamora Marin, Universidad Rovira I Virgili, Italy
Performance of purified grape pomace as a fining agent to reduce the levels of some contaminants from wine
Encarna Gomez-Plaza, University of Murcia, Spain
Wine Authenticity: Innovations & Perspective
Paula Martins-Lopes, University of Trás-os-Montes and Alto Douro, Portugal
Prof. Norbert Latruffe will talk at Science & Wine 2019 congress
Prof. Norbert Latruffe from University of Burgundy, France will present a talk concerning “Effect of grape /wine polyphenols in the colorectal cancer, an aged-associated pathology“.
Wine of the Future 2019: Call for communications & Key dates
The Scientific Committee invites scientists, academics and industrials to present their researches and innovations during the two days of conference.
- Early Bird Registration date: January 15, 2019
- Deadline for Oral Presentation Submission: March 12, 2019
- Deadline for Poster Presentation Submission: April 6, 2019
|The First National Conference was organized in Porto, Portugal on September 7, 2017|
The first National Conference in 2017 was held in Porto, Portugal on September 7, 2017 and addressed some of the most important topics related to vine and wine: terroir, viticulture, winemaking, sensory evaluation, marketing and health.
The conference “Science & Wine – from terroir to glass” was the perfect occasion for cross-fertilization between scientists and students from different fields (enology, viticulture, chemistry, marketing and health) together with winemakers, winemakers and sectoral institutions.
For more info, please visit the archive site here